Description
A flavorful dinner delight featuring garlic Parmesan chicken baked over tender baby potatoes, perfect for family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 cups baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Season chicken breasts with salt, pepper, and Italian seasoning. Cook chicken in the skillet until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside. Toss halved potatoes in the skillet, coating them in garlic butter and seasoning them lightly.
- Arrange the chicken on top of the potatoes, sprinkle with grated Parmesan cheese, and bake for 25-30 minutes until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley and serve.
Notes
For best results, ensure your chicken reaches an internal temperature of 165°F (75°C). Feel free to add extra garlic for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 70mg