Description
A simple and satisfying weeknight meal featuring tender chicken breasts and crispy roasted potatoes, all coated in a garlicky Parmesan mixture.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, garlic, Parmesan cheese, Italian herbs, salt, and pepper in a large bowl. Whisk until emulsified.
- Add diced potatoes and chicken breasts to the bowl, tossing until coated.
- Spread the chicken and potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, brown the chicken briefly in a skillet before roasting. Use uniform potato sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort/Weeknight
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg