Description
Savory and comforting Garlic Chicken Cutlets, perfect for any meal, featuring a fragrant crust of garlic and Parmesan.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 pounds)
- 1/2 cup unsalted butter (melted)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Spray an 8″x11″ baking dish well with non-stick cooking spray.
- Place the chicken breasts into the prepared baking dish. Set aside.
- In a medium bowl, stir together melted butter, Parmesan cheese, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Spread mixture evenly over raw chicken breasts.
- Place in oven to bake for 40 to 45 minutes, uncovered. Chicken is done once the internal temperature reaches 165°F.
- Once chicken is fully cooked, remove from the oven and sprinkle chopped parsley over the top.
- Let the chicken rest for five minutes before slicing.
Notes
Use an instant-read thermometer to avoid overcooking. Resting helps juices redistribute for moist slices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg