Steak Bites with Cream Sauce
Hola! Some evenings call for something simple yet indulgent, and that’s exactly what these Garlic Butter Steak Bites with Parmesan Cream Sauce deliver.
Juicy, golden-seared steak bites are tossed in garlicky butter, then finished with a creamy, cheesy sauce that feels like pure comfort on a plate. Growing up, my family loved hearty dinners that didn’t take all day to make, and this recipe brings that same cozy energy to your kitchen.
It’s a quick, rich, and satisfying meal that turns any ordinary night into a restaurant-worthy dinner at home.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Cuisine Type | American |
| Best Season | All year round |
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Rich and Creamy: The Parmesan sauce adds a luxurious finish that makes the meal feel special.
- Juicy and Flavorful: Garlic butter brings out the steak’s natural flavor while keeping it tender.
- Restaurant Quality at Home: Elegant enough for date night, simple enough for family dinner.
- Versatile and Customizable: Pairs beautifully with pasta, rice, or roasted vegetables.
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Juicy Garlic Butter Steak Bites tossed in a rich Parmesan cream sauce make the ultimate 30-minute dinner. This quick, flavorful recipe combines tender steak cubes, buttery garlic, and creamy Parmesan for a comforting meal perfect for any night of the week.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes
Instructions
1. Pat steak cubes dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add steak in batches and sear for 2–3 minutes per side until browned. Remove and set aside.
3. Reduce heat to medium. Melt butter in the same skillet, add minced garlic, and cook until fragrant, about 30 seconds. Add steak back in and toss to coat in the garlic butter.
4. In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a gentle simmer, and stir in Parmesan until smooth. Season with salt, pepper, and a pinch of red pepper flakes if desired.
5. Pour the Parmesan cream sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
Notes
Pat steak dry for the best sear and crust.
Do not overcrowd the pan; cook in batches for even browning.
Use freshly grated Parmesan for a smooth, creamy sauce.
Reheat leftovers with a splash of cream or milk to restore texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 35 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 75 mg
Ingredients
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Steak | Choose ribeye or sirloin for the best tenderness and flavor. |
| Garlic | Use fresh garlic for stronger aroma and taste. |
| Butter | Unsalted butter gives you control over seasoning. |
| Parmesan | Grate your own cheese for a smoother, creamier sauce. |
| Cream | Heavy cream thickens beautifully, creating a velvety texture. |
| Olive oil | Use high-heat oil for proper searing without burning. |
Step-by-Step Instructions
- Prepare the steak: Pat steak cubes dry with paper towels and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add minced garlic. Cook for 30 seconds until fragrant. Add steak back into the skillet and toss to coat in the garlic butter.
- Prepare the sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Add Parmesan and stir until smooth and creamy. Season with salt, pepper, and a pinch of red pepper flakes if desired.
- Combine and serve: Pour the Parmesan cream sauce over the steak bites or serve on the side. Garnish with fresh parsley and enjoy immediately.
Helpful Tips
- Pat the steak dry before searing to achieve that golden crust.
- Don’t overcrowd the pan, cook the steak in batches for best results.
- Use freshly grated Parmesan to avoid a grainy sauce.
- Add a splash of cream or milk when reheating to bring back smoothness.
Expert Tips for the Best Results
- Use a hot skillet: A hot pan ensures a flavorful crust without overcooking.
- Let the steak rest: Give it a few minutes before mixing with sauce to lock in juices.
- Balance flavors: Taste your sauce before serving and adjust salt or pepper as needed.
- Don’t over-reduce: Simmer the sauce gently to keep it creamy instead of thick or oily.
Recipe Variations
- Mushroom Steak Bites: Add sautéed mushrooms for a rich, earthy twist.
- Spicy Version: Stir in crushed red pepper flakes or a touch of hot sauce.
- Garlic Herb Style: Add rosemary or thyme to the butter for aromatic depth.
- Surf and Turf: Serve the steak bites with shrimp cooked in the same garlic butter.
If you’re looking for a lighter yet still satisfying dinner, try my Ground Turkey Skillet with Sweet Potatoes and Black Beans. It’s a wholesome one-pan meal packed with protein, veggies, and bold Southwestern flavor, perfect for busy weeknights or healthy meal prep.
Make Ahead & Storage Tips
You can cook the steak bites ahead of time and refrigerate for up to 3 days. Reheat in a skillet with a little butter or cream before serving. The sauce can also be made in advance and stored separately. Avoid freezing, as the cream may separate when reheated.
Serving Suggestions
Serve these Garlic Butter Steak Bites with Parmesan Cream Sauce over pasta, mashed potatoes, or rice for a complete meal. Add a simple green salad or roasted vegetables on the side to balance the richness.
Pairing Ideas
Pair with a glass of Cabernet Sauvignon or Merlot for a classic steak dinner experience. For a lighter option, try sparkling water with lemon or a crisp green apple mocktail.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of cream or milk to loosen the sauce and maintain the creamy texture.
Frequently Asked Questions (FAQs)
Can I use a different cut of beef?
Yes, sirloin, strip, or tenderloin all work beautifully for this recipe.
Can I use milk instead of cream?
You can, but the sauce will be lighter. Add a bit of butter or extra cheese for richness.
How can I make it low-carb?
Serve over cauliflower mash or steamed broccoli instead of pasta.
What’s the best pan for searing steak bites?
A cast-iron skillet gives the best caramelization and heat retention.
Can I add vegetables to this dish?
Absolutely, add spinach, mushrooms, or asparagus for extra flavor and color.
How do I keep the sauce from separating?
Simmer on low heat and whisk continuously while adding Parmesan.
Can I double the recipe for guests?
Yes, just cook the steak in batches to maintain that sear and flavor.
Nutrition Information
| Serving Size | ¼ of recipe |
|---|---|
| Calories | 450 |
| Protein | 15 g |
| Carbohydrates | 8 g |
| Fat | 35 g |
| Cholesterol | 75 mg |
| Sodium | 500 mg |
| Fiber | 1 g |
| Sugar | 1 g |
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
These Garlic Butter Steak Bites with Parmesan Cream Sauce are rich, indulgent, and full of flavor. Whether you’re serving them for a weeknight dinner or a cozy weekend meal, they’ll instantly become a household favorite. Quick to make and impossible to resist, this is comfort food at its finest.
