Steak and Potato Skillet
Introduction
Hola! I’m Emma, and this Garlic Butter Steak Bites and Potatoes recipe is one of those comforting dishes that instantly makes me think of family dinners around the table. Growing up, we’d often throw together a quick steak and potato skillet on busy weeknights because it was hearty, flavorful, and so easy to pull off. The golden potatoes soak up all that garlicky butter, while the steak bites stay tender and juicy with a perfect sear. Whether you’re craving a steak and potato breakfast skillet, a hearty steak bites recipe for dinner, or even prepping for a healthy steak and potato meal prep, this dish is pure comfort on a plate.
Quick Recipe Overview Table
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine | Best Season |
|---|---|---|---|---|---|---|
| 10 mins | 19 mins | 29 mins | 4 | Easy | American | All year |
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
- One-pan meal: Everything cooks in the same skillet, making cleanup a breeze and the flavors even richer as the potatoes soak up buttery steak drippings.
- Versatile: Serve it as a steak and potato breakfast skillet, a dinner recipe, or even pack it up for healthy steak and potato meal prep during the week.
- Comforting flavors: Garlic, butter, herbs, and golden potatoes make this dish irresistible and deeply satisfying.
- Family-friendly: This recipe is loved by kids and adults alike, making it a go-to for family dinners.
Garlic Butter Steak Bites and Potatoes Skillet Recipe
- Total Time: 29 minutes
- Yield: 4 servings 1x
Description
This garlic butter steak bites and potatoes skillet is the perfect quick dinner. Tender steak cubes seared in garlic butter with golden potatoes make an easy, hearty one-pan meal ready in under 30 minutes.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
1. Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons ghee.
2. Add cubed potatoes, sprinkle with garlic, thyme, oregano, salt, and pepper. Cook 2–3 minutes before stirring. Continue 8–10 minutes until golden and tender, stirring every 1–2 minutes. Remove and set aside.
3. Increase heat to medium-high. Add remaining ghee. Once melted, add steak cubes, season, and let sear 2 minutes before stirring. Cook another 1–2 minutes until golden brown.
4. Return potatoes to pan, toss together, adjust seasoning, and top with parsley. Serve immediately.
Notes
You can substitute red or fingerling potatoes.
Pat steak dry for a better sear.
Don’t stir steak too early—let it brown first.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Ingredient Tips Table
| Ingredient | Tip |
| Yukon Gold Potatoes | Cut them small and even for faster cooking and golden edges. |
| Butter/Ghee | Ghee adds a nutty flavor, but butter works perfectly too. |
| Garlic | Fresh minced garlic gives the best flavor—avoid pre-minced if possible. |
| Steak | Sirloin is ideal, but ribeye or New York strip also work beautifully. |
| Herbs | Thyme and oregano are classic, but rosemary adds a delicious twist. |
Step-by-Step Instructions
- Prep the skillet: Heat a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee.
- Cook the potatoes: Once the ghee melts, add the cubed potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2–3 minutes before stirring, then continue cooking for 8–10 minutes until golden and fork-tender. Stir every 1–2 minutes to prevent sticking. Remove potatoes and browned bits from the pan and set aside.
- Sear the steak: Increase heat to medium-high. Add the remaining 2 tablespoons of ghee. Once melted, add steak bites, season with salt and pepper, and let sear for at least 2 minutes before stirring. Cook another 1–2 minutes until golden brown.
- Combine and serve: Return potatoes to the pan, stir to combine, and adjust seasoning. Top with fresh parsley and serve hot.
Helpful Tips
- Use a cast iron skillet for the best sear and golden potatoes.
- Don’t overcrowd the pan—cook in batches if necessary.
- Let the steak sear before stirring for maximum flavor.
- Taste and season at the end to balance flavors perfectly.
Expert Tips for the Best Results
- High heat is key: For steak bites, medium-high heat ensures a caramelized crust without overcooking the inside.
- Dry the steak cubes: Pat steak dry before cooking to avoid excess moisture that prevents searing.
- Butter timing matters: Adding butter later prevents it from burning while cooking at higher heat.
- Cut evenly: Both steak and potatoes should be uniform in size for even cooking.
Recipe Variations
- Steak and Potato Hash: Chop the potatoes smaller and add bell peppers and onions for a breakfast-style skillet.
- Sausage Potato Skillet Dinners: Swap steak for smoked sausage for a different flavor profile.
- Healthy Steak and Potato Meal Prep: Pair with steamed broccoli or roasted veggies for a balanced weekly prep.
- Steak Sandwiches: Use the steak bites and potatoes as a filling for crusty sandwich rolls with melted cheese.
Make Ahead & Freezer Tips
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak and potatoes in a sealed container for up to 2 months. Reheat in a skillet for best texture.
Serving Suggestions
Serve straight from the skillet for a rustic presentation, or plate with fresh parsley and a drizzle of extra melted butter. Add a side salad or roasted vegetables for a complete meal.
Pairing Ideas
Pair with a bold red wine like Cabernet Sauvignon, a cold beer, or a refreshing sparkling water with lime. For sides, think garlic bread, roasted asparagus, or a simple green salad.
Storage and Reheating Tips
- Microwave: Reheat in short intervals, stirring halfway for even heating.
- Stovetop: Warm in a skillet over medium heat with a touch of butter or olive oil to restore crispiness.
Frequently Asked Questions (FAQs)
Can I use another type of potato?
Yes! Red potatoes or fingerlings also work well—just keep the cubes small and even.
What cut of steak works best?
Sirloin is affordable and tender, but ribeye adds even more flavor if you want to splurge.
Can I make this dairy-free?
Absolutely! Use olive oil or avocado oil instead of butter or ghee.
Can I add vegetables?
Definitely! Bell peppers, mushrooms, or green beans all complement this dish nicely.
How do I meal prep this recipe?
Cook as directed, portion into containers with a side veggie, and refrigerate for easy grab-and-go meals.
How do I avoid soggy potatoes?
Don’t overcrowd the pan and stir only every 1–2 minutes for crispy edges.
Can I cook the steak and potatoes at the same time?
It’s best to cook them separately so both get proper searing and texture.
Nutrition Info Table (per serving)
| Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 420 | 28g | 22g | 24g | 3g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This garlic butter steak bites and potatoes skillet is a quick, hearty, and flavor-packed recipe that’s perfect for any time of day. Whether you’re making it for dinner, meal prep, or even a weekend brunch, it’s guaranteed to satisfy. Give it a try and bring some sizzling comfort to your table!
