Description
A savory one-pan meal featuring garlic butter chicken and tender potatoes, perfect for quick dinners.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat until it begins to foam slightly.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes each side.
- Remove the chicken from the skillet and set aside on a clean plate.
- In the same skillet, add the diced potatoes and cook until tender and golden, about 10-15 minutes.
- Add the minced garlic to the potatoes and cook for an additional 1-2 minutes.
- Return the chicken to the skillet, cover, and cook for another 5 minutes, or until the chicken is no longer pink in the center.
- Before serving, sprinkle with fresh parsley.
Notes
For a smoky flavor, grill the chicken before adding it to the skillet. Consider marinating the chicken with lemon juice and spices for an extra kick.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Pan frying
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg