Description
Indulge in creamy garlic butter alfredo steak pasta that harmonizes rich flavors and textures, perfect for a cozy meal or special occasions.
Ingredients
Scale
- 1 pound steak (sirloin or filet)
- 8 ounces shell pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the shell pasta according to package instructions; drain and set aside, reserving some pasta water if needed.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak with salt and pepper, add to the skillet, and sear for 3-5 minutes per side. Remove and let rest.
- Add the remaining butter and minced garlic to the skillet, sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, then stir in the grated Parmesan cheese until melted and combined.
- Mix in the cooked shell pasta to coat with the sauce, then slice the rested steak and layer on top.
- Serve immediately, garnished with parsley and extra Parmesan cheese if desired.
Notes
Use high-quality steak for maximum flavor. Allow steak to rest after cooking to retain juices.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg