Description
A delightful twist on a classic favorite, these Frozen Banana Snickers are creamy, chocolate-drenched treats that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel the bananas and cut them in half lengthwise, yielding 8 pieces.
- Place banana slices on a parchment paper-covered baking sheet, ensuring they don’t touch.
- Spread peanut butter on each banana slice, covering it completely.
- Sprinkle sea salt and chopped peanuts over the peanut butter.
- In a microwave-safe bowl, combine chocolate and coconut oil; heat in intervals until melted and smooth.
- Drizzle the melted chocolate over the banana slices.
- Freeze for at least 1 hour until the chocolate hardens.
Notes
For a fun family activity, involve kids in assembling the snacks. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg