Description
A comforting casserole that combines the nostalgic flavors of French onion soup with tender chicken and rice, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Lightly grease a 9×13-inch baking dish, then transfer the mixture evenly into it, smoothing the top.
- Bake uncovered for 30 minutes, or until the casserole is bubbly around the edges and heated through.
- Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
- Once baked, remove from the oven, garnish with freshly chopped parsley, and serve hot.
Notes
For the best results, ensure rice is fluffy before adding it to the mix, and keep an eye on the baking time to avoid over-browning.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg