Description
Crispy and tender roasted Greek potatoes marinated with garlic, lemon, and oregano for a flavor-packed side dish.
Ingredients
Scale
- 2 pounds potatoes, cut into wedges
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into evenly-sized wedges and place them in a large baking dish.
- In a bowl, mix the minced garlic, lemon juice, olive oil, salt, pepper, and oregano to create a marinade.
- Drizzle the marinade over the potatoes, tossing to coat evenly.
- Roast in the oven for 30-40 minutes, turning halfway through.
- Serve warm and enjoy.
Notes
For extra crispiness, ensure potatoes are cut uniformly and avoid overcrowding the baking dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg