Description
A vibrant avocado salad combining fresh flavors of lime and cilantro, perfect for spring and summer.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl, chopping into bite-sized pieces.
- Add the cherry tomatoes, cucumber, red onion, and cilantro to the bowl.
- Drizzle with lime juice and olive oil, if using, and season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For added protein, consider mixing in grilled chicken or chickpeas. Serve alongside grilled proteins or spoon onto tortillas for a casual lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fresh Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg