Description
Delightful truffles made with Golden Oreos, strawberries, and white chocolate, perfect for any occasion!
Ingredients
Scale
- 36 Golden Oreo cookies (1 standard package)
- 6–8 freeze-dried strawberries
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- Crushed Golden Oreos and freeze-dried strawberries for topping (optional)
Instructions
- Crush the Cookies: Place the Golden Oreos and freeze-dried strawberries in a food processor. Pulse until finely crushed.
- Mix the Filling: Transfer the crumbs to a mixing bowl and add the softened cream cheese. Mix until fully combined into a thick dough.
- Shape the Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Chill for Firmness: Freeze the balls for about 20–30 minutes until firm.
- Melt the Coating: Melt the white chocolate or candy melts according to package instructions until smooth.
- Coat the Truffles: Dip each chilled Oreo ball into the melted chocolate, coating it completely. Let any excess chocolate drip off before placing it back on the lined baking sheet.
- Add Garnish: Sprinkle with crushed Oreos or freeze-dried strawberries if desired.
- Set and Serve: Allow the chocolate to set completely before serving. Store in the refrigerator for optimal freshness.
Notes
Chill thoroughly before dipping for cleaner coatings. Experiment with toppings like nuts or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg