Description
These vegan brownies are rich, fudgy, and made with wholesome ingredients, offering a healthier alternative without sacrificing taste.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Mix well.
- In another bowl, mix the maple syrup, melted coconut oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before cutting into squares and serving.
Notes
For a more chocolatey treat, consider adding vegan chocolate chips.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Vegan, American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg