Description
A warm bowl of spicy Thai noodle soup, brimming with texture and vibrant flavors, ideal for cozy evenings.
Ingredients
Scale
- 4 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 1 can coconut milk
- 1 tbsp ginger and garlic, chopped or paste
- 4 cups water mixed with concentrated stock
- 5.30 oz lo mein noodles
- 1 tbsp oil
- 1 tsp brown sugar
- Green onions, sliced
- Cabbage, chopped
- Red chili pepper flakes
- Peanuts, crushed
- Green chili pepper, sliced
- Fresh cilantro (coriander greens)
- Lime juice
Instructions
- Heat a large pan over medium heat, then add the oil. Stir-fry chopped garlic and ginger for about 1 minute until fragrant.
- Add Thai red curry paste and stir-fry for another 2 minutes on high heat.
- Reduce heat and pour in coconut milk and water mixture. Stir in fish sauce and brown sugar.
- Add lo mein noodles to the simmering soup and cook until tender, about 5-6 minutes.
- Prepare serving bowls with sliced cabbage and green onions.
- Scoop noodles into the bowls over uncooked veggies.
- Pour hot soup over everything, garnish with lime juice, crushed peanuts, green chilies, red chili flakes, and cilantro. Serve warm.
Notes
Adjust spice levels according to preference. Fresh ingredients enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg