Description
Comforting beef patties in rich gravy, perfect for family gatherings and meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
Instructions
- In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into 4-6 patties, about 1/2 inch thick.
- In a skillet over medium heat, brown the patties on both sides.
- Transfer the patties to a slow cooker in a single layer.
- In a separate bowl, mix together the cream of mushroom soup, beef broth, and onion soup mix until smooth. Pour over the patties.
- Cover and cook on low for 6-8 hours (or high for 3-4 hours).
- Serve over mashed potatoes, rice, or noodles.
Notes
Browning the patties adds flavor; customize the gravy with red wine or tomato paste for a different twist.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 100mg