Description
A rich and creamy slow-cooked chicken dish infused with garlic, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- To taste: salt and pepper
- 2 tablespoons cornstarch (optional)
Instructions
- Place the boneless chicken thighs at the bottom of the slow cooker, ensuring they are evenly spread out for consistent cooking.
- In a mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, Italian seasoning, and a pinch of salt and pepper.
- Pour the creamy blend over the chicken, making sure the chicken is well coated.
- Cover the slow cooker and set it to low for about 6 hours, or until the chicken is tender and cooked through.
- If you prefer a thicker sauce, mix cornstarch with a bit of water in a separate bowl, adding it to the slow cooker 30 minutes before serving.
- Just before serving, stir in the grated Parmesan cheese, allowing it to melt into the sauce, creating a rich, creamy experience.
Notes
Monitor cooking times, taste, and adjust seasonings as needed. For variations, consider vegan options or adding spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg