Description
A comforting slow-cooked chicken dish infused with rich, creamy mushroom goodness. Perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt and pepper to taste
- Cooked noodles, rice, or potatoes for serving
Instructions
- Place chicken breasts in the slow cooker in a single layer.
- In a separate bowl, combine the cream of mushroom soup, chicken broth, onion soup mix, salt, and pepper until well mixed.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring it’s evenly distributed.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and fork-tender.
- Serve over your choice of cooked noodles, rice, or creamy mashed potatoes for a complete meal.
Notes
For thicker sauce, mix 1 tablespoon of cornstarch with cold water during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg