Description
A delightful marble cake blending the lightness of vanilla with rich cocoa, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Chocolate glaze or powdered sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a bundt pan.
- Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour in the milk and vanilla extract, stirring until well combined.
- In another bowl, whisk together the flour and baking powder, then gradually incorporate into the wet mixture, mixing just until combined.
- Divide the batter in half and add cocoa powder to one half. Mix gently until integrated.
- Alternate spoonfuls of the vanilla and chocolate batters into the prepared bundt pan. Swirl them together to create the marble effect.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before flipping onto a serving plate. Drizzle with chocolate glaze or dust with powdered sugar.
Notes
Ensure ingredients are at room temperature for best results. You can substitute milk with almond or oat milk for a dairy-free option.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg