Description
An easy, flavor-packed Instant Pot chicken dish that celebrates warmth and childhood memories.
Ingredients
Scale
- 2 pounds chicken, cut into pieces
- ¼ cup vinegar (white or apple cider)
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the chicken pieces in the Instant Pot, ensuring they are evenly distributed.
- In a medium bowl, combine vinegar, soy sauce, minced garlic, paprika, cumin, black pepper, and salt.
- Pour the sauce over the chicken, making sure every piece is coated.
- Close the lid securely and set the Instant Pot to high pressure for 10-15 minutes, based on the size of the chicken pieces.
- After cooking, allow the pressure to release naturally for five minutes before quickly releasing the remaining pressure. Serve with sauce drizzled on top.
Notes
Marinate the chicken for a few hours for deeper flavor. Fresh herbs like cilantro or parsley can be added before serving for a vibrant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg