Description
A comforting and healthy homemade chicken soup filled with tender chicken, fresh vegetables, and fragrant herbs, perfect for chilly days.
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add a splash of olive oil, then sauté onions and garlic until they become translucent, around 3 to 4 minutes.
- Toss in the diced carrots, celery, and potatoes, and continue cooking for another 5 minutes until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil, allowing all the flavors to meld nicely.
- Stir in the shredded chicken, thyme, and rosemary. Season generously with salt and pepper, adjusting to your taste.
- Reduce the heat and let the soup simmer for about 20 minutes, giving the ingredients time to come together beautifully.
- Serve hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Notes
For best results, use organic chicken and fresh vegetables. You can customize with your favorite herbs or veggies.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg