Description
A warm and flavorful crockpot chicken dish featuring sun-dried tomatoes, cream cheese, and aromatic herbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 cup low-sodium chicken broth
- 1/2 cup low-fat cream cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts into the crockpot, spreading them out evenly.
- Sprinkle the chopped sun-dried tomatoes, minced garlic, dried oregano, basil, and red pepper flakes over the chicken.
- Pour the low-sodium chicken broth over the mixture.
- Set your slow cooker to low and let it cook for 4-5 hours.
- Shred the chicken gently and stir in the cream cheese and grated parmesan.
- Season with salt and pepper to taste, and garnish with fresh basil before serving.
Notes
For the best flavor, use high-quality fresh ingredients and monitor cooking times carefully to prevent drying out the chicken.
- Prep Time: 10 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg