Easy Gordon Ramsay Ramen Recipe

Simple Gourmet Ramen Dish

Hola! I’m a Florida girl with a heart tied to Mexico’s bold, soul-warming flavors. Growing up in Orlando, my happiest memories were in the kitchen, pressing tortillas beside my mama and learning about spices from my abuela. In those cozy kitchens, I learned that food is love, laughter, and shared stories. Though I still call Orlando home, my heart also lives among the vibrant markets of Oaxaca and within my grandmother’s kitchen. Today, I’m excited to share a delicious Gordon Ramsay ramen recipe that captures warmth and comfort—a simple yet satisfying meal that you’ll want to make again and again.

Quick Recipe Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: Asian-inspired
Best Season: Any time of the year

Why You’ll Love This Recipe

Flavor-packed experience: This ramen brims with the richness of ginger and garlic, complemented by the umami of shiitake mushrooms. Each bowl slurps not just with flavor but with a warmth that feels like home.
Easy to customize: This recipe gives you the freedom to tweak ingredients and adjust to your taste. Add a soft-boiled egg or your favorite veggies for a personal touch.
Comforting and satisfying: There’s something about a steaming bowl of ramen that warms the soul. It’s perfect for cool evenings or whenever you need a hug in a bowl!
Quick and accessible: With easy-to-find ingredients, this ramen can be prepared in less than 30 minutes. It’s ideal for busy weeknights or lazy Sundays alike.

Ingredients List

15g sesame oil
9g grated ginger
12g grated garlic
960ml broth (chicken or vegetable)
960ml water
28g dried shiitake mushrooms
2 packages instant ramen noodles (no seasoning)
60g chopped scallions or chives
120g chopped kale (or spinach)
130g shredded carrots
Sriracha to taste
Crunchy golden panko crumbs

Ingredient Tips

Sesame Oil: A little goes a long way. Look for high-quality oil for maximum flavor.
Ginger: Fresh ginger delivers the best taste. Grate it just before use for the freshest flavor.
Broth: Homemade broth enhances the taste, but store-bought is just fine for a quick meal.
Shiitake Mushrooms: Dried mushrooms add depth. Soak them beforehand for increased flavor and texture.

Step-by-Step Instructions

Heat sesame oil in a large skillet over medium-low heat. Add grated ginger and garlic, cooking for about 2 minutes until fragrant and golden.
Pour in the broth and water, bringing the mixture to a gentle simmer to combine all the flavors.
Add the dried shiitake mushrooms and simmer for about 10 minutes until they are softened and impart their umami goodness to the broth.
Introduce the instant ramen noodles to the simmering broth and cook for about 5 minutes until tender but still firm to the bite.
Stir in chopped scallions, kale, and shredded carrots. Remove the skillet from heat, letting the residual warmth soften the greens.
Top your ramen with crunchy panko crumbs to add that delightful texture contrast. For bonus richness, feel free to add a soft-boiled egg.
Season with sriracha, chili oil, soy sauce, and salt to taste, then serve hot, garnished with extra scallions if desired.

Expert Tips for Success

Freshness Matters: Always use fresh herbs and vegetables for the best flavor and texture.
Ramen Texture: Don’t overcook the noodles; they should finish cooking in the broth for optimal texture.
Garnish Generously: Use various textures in your toppings—crunchy panko, soft egg, and fresh herbs create an exciting dish.
Heat Control: Start on medium-low heat to avoid burning the garlic and ginger; patience is key for those aromatic flavors.

Recipe Variations

Veggie Delight: Swap in your favorite seasonal vegetables, like bell peppers or snap peas, for a vibrant summer ramen.
Spicy Kick: Incorporate chili flakes or a tablespoon of your favorite chili paste along with the broth for an extra spicy touch.
Protein Boost: Add grilled chicken or tofu for additional protein, making this an even heartier meal.
Miso Twist: Stir in a tablespoon of miso paste for a deeper flavor profile that enriches the broth.

Perfect Pairings

Enjoy your ramen with a refreshing cucumber salad, a light Japanese pickled dish, or some fluffy steamed rice. Top it off with a cup of green tea to round out the meal.

Make Ahead & Freezer Tips

You can prepare the broth in advance and store it in the refrigerator for up to three days. For longer storage, freeze the broth in portions. When ready to use, thaw it overnight in the refrigerator and reheat gently before adding the noodles.

Serving Ideas

Serve your ramen in deep bowls with the toppings neatly arranged for visual appeal. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds for that extra touch of elegance.

Kitchen Wisdom

Cut Ingredients Uniformly: Consistent chopping ensures even cooking and a beautiful presentation in your ramen.
Broth Boost: Experiment with adding a splash of soy sauce or a hint of lime juice to elevate flavor profiles.
Cleanup Tip: Soaking pans and bowls immediately after use makes washing easier, especially when sticky noodles are involved.
Batch Cooking: Make double the broth when cooking; it’s perfect for meal prep and makes a quick lunch option throughout the week.

Storage & Reheating Tips

To reheat ramen, use a microwave on medium power in short bursts, stirring in between to maintain the noodle’s texture. For stovetop reheating, heat gently in a saucepan, adding a splash of water if needed to prevent drying out.

FAQs

Can I use regular pasta instead of ramen? Absolutely! Any noodles you prefer can replace ramen, but cooking times may vary. Adjust accordingly.
Is this recipe vegetarian? Yes, simply use vegetable broth and skip any animal protein for a delicious vegetarian meal.
How can I make it gluten-free? Use gluten-free noodles and ensure your broth is also gluten-free to meet dietary needs.
What can I use instead of shiitake mushrooms? Button mushrooms or portobellos can be great substitutes if shiitakes are unavailable.
Can I store leftover ramen? It’s best to store the broth separately from the noodles and any toppings. Combine when ready to eat for the best results.
How spicy does this ramen get? You can adjust the sriracha according to your heat preference, making it milder or spicier to suit your taste.

Nutrition Facts

Serving Size: 1 bowl
Calories: 380
Protein: 16g
Carbs: 52g
Fat: 13g
Fiber: 4g
Sugar: 2g
Nutrition facts are estimates and may vary. Consult a nutritionist for precise info.

Personal Note

Cooking is a beautiful journey that weaves together flavors, cultures, and cherished memories. This ramen recipe embodies the feelings of warmth and togetherness that I grew up with in my family’s kitchen. I hope it brings joy and comfort to your home, just as it does in mine.

Final Thoughts

If you’re ready for a delightful twist on a classic favorite, give this easy Gordon Ramsay ramen recipe a try! Remember to pin this recipe to revisit whenever that loving, cozy bowl calls.