Description
A quick and elegant garlic herb butter baked haddock that brings bold flavors and comfort to the table, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 fillets Haddock
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup Unsalted butter
- 3 cloves Garlic, finely minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 tablespoon Lemon juice
- Lemon wedges (for serving)
- 2 tablespoons Chopped chives (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking dish with foil or parchment.
- Pat the haddock fillets dry and season both sides with salt and black pepper.
- Melt the unsalted butter with the minced garlic in a small saucepan over low heat for about 2 minutes.
- Stir in the chopped parsley, thyme, and lemon juice, cooking for another 30 seconds until aromatic.
- Place the haddock in the baking dish and generously brush each fillet with the garlic herb butter mixture.
- Bake at 400°F for 12–15 minutes, until the fish flakes easily and turns opaque.
- Transfer to plates, garnish with lemon wedges and chopped chives, then enjoy.
Notes
For best results, pat the fillets dry to prevent steaming. If you don’t have haddock, you can substitute with cod or pollock.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg