Description
A delightful summer dessert made with fresh strawberries and a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Optional: whipped cream for topping
Instructions
- Combine the sliced strawberries with lemon juice in a mixing bowl and set aside.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold in the sweetened condensed milk and vanilla extract until well combined.
- Carefully fold in the strawberries until evenly distributed.
- Pour the strawberry mixture into the graham cracker crust and spread evenly.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Let the pie sit at room temperature for about 10 minutes before slicing.
- Top with whipped cream before serving, if desired.
Notes
For best results, chill your beaters and bowl before whipping the cream. Adjust lemon juice according to the sweetness of the strawberries for a balanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg