Description
A comforting and flavorful white chicken chili perfect for cozy nights, made effortlessly in a slow cooker.
Ingredients
Scale
- 2 chicken breasts
- 1 can white beans
- 1 can corn
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- Add the diced onion, minced garlic, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, shred the chicken and stir it back into the soup.
- Ladle into bowls and serve hot, garnished with fresh cilantro.
Notes
Use high-quality broth and fresh ingredients for the best flavor. Adjust spices to taste and consider adding jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 60mg