Description
An indulgent coffee chocolate cake that combines rich chocolate with a fragrant coffee twist for a cozy dessert experience.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 2 cups sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for topping
- Berries and fruit for topping (optional)
- Chocolate ganache for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix together the cooled coffee, vegetable oil, eggs, and vanilla extract until smooth.
- Combine the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar or top with berries, fruit, or chocolate ganache as desired.
Notes
For best results, avoid overmixing and adjust bake time based on your oven’s quirks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg