Description
This Easy Chicken Cordon Bleu Casserole turns a classic dish into a creamy, cheesy, family-friendly favorite perfect for weeknights!
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 1 ½ cups smoked turkey, diced
- 2 cups shredded Swiss cheese, divided
- ½ cup sour cream
- ¼ cup milk
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup bread crumbs (optional)
- 2 tablespoons melted butter (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease baking dish.
2. Combine chicken, turkey, and 1½ cups Swiss cheese.
3. Whisk sour cream, milk, mustard, and spices.
4. Pour sauce over mixture, stir to coat.
5. Spread in dish, top with remaining cheese.
6. Mix bread crumbs and butter; sprinkle on top.
7. Bake 25–30 minutes until golden.
8. Cool 5 minutes before serving.
Notes
Use quality ingredients for best flavor. Tent with foil if browning too quickly. Try Gruyere for a richer taste. Add veggies for variety. Store leftovers up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 710
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 38
- Cholesterol: 120