Description
A comforting Chicken Cobbler featuring tender shredded chicken in a creamy sauce, topped with flaky biscuit dough—a perfect meal for sharing with loved ones.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon ranch seasoning mix
- 1 package (8 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- In a slow cooker or an oven-safe dish, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, and ranch seasoning. Stir well and season with salt and pepper.
- Tear the biscuit dough into bite-sized pieces and drop evenly on top of the chicken mixture.
- Drizzle melted butter over the biscuit pieces.
- If using a slow cooker, cook on low for 4-6 hours. If using an oven, preheat to 375°F (190°C) and bake for 25-30 minutes until biscuits are golden brown.
- Serve warm and enjoy!
Notes
You can prep the chicken mixture a day in advance. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 45mg