Description
A quick and easy Buffalo Chicken Salad packed with flavor and a healthy twist.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- ½ cup Buffalo sauce
- 1 cup diced celery
- ½ cup Greek yogurt
- Seasonings: salt, pepper, garlic powder, and onion powder
Instructions
- In a large mixing bowl, shred the rotisserie chicken into bite-sized pieces.
- Add in the Buffalo sauce, diced celery, and your choice of seasonings.
- Gently fold in the Greek yogurt until everything is well combined.
- Chill the salad in the fridge for about 15 minutes before serving.
Notes
This salad can be made ahead and stored in the refrigerator for up to three days. For serving, consider garnishing with parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg