Description
A comforting breakfast casserole with layers of eggs, cheese, and sausage, perfect for busy mornings or weekend brunch.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound sausage (cooked and crumbled)
- 2 cups croutons
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers or onions)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until smooth.
- Stir in the cooked sausage, shredded cheese, croutons, and any optional vegetables.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Let cool slightly before slicing and serving.
Notes
For a make-ahead option, assemble the casserole the night before and refrigerate it overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg