Description
A delightful chicken dish that combines zesty dill pickle flavors with savory Parmesan for a comforting and tender meal.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing, plus more for serving
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts in half horizontally and pat them dry with paper towels.
- In a bowl, mix the salt, pepper, garlic powder, onion powder, and paprika. Sprinkle this mixture generously on both sides of the chicken.
- Dip each piece of chicken into the dill pickle ranch dressing, allowing any excess to drip back.
- In another bowl, combine half of the grated Parmesan cheese with breadcrumbs. Press this mixture onto each chicken piece.
- Place the chicken on a parchment-lined baking sheet and sprinkle the remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F.
- Let it rest for a few minutes before garnishing with fresh dill and serving with extra dressing.
Notes
For best flavor, consider marinating the chicken in dill pickle ranch dressing for an hour or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg