Description
A quick and easy recipe for flavorful Mexican tostadas topped with seasoned rotisserie chicken, fresh salsa, and customizable toppings.
Ingredients
Scale
- 8 pieces Corn Tortillas
- 2 cups Rotisserie Chicken, shredded and warmed
- 1/2 cup Salsa
- 1 packet Taco Seasoning
- 1 cup Corn, drained (canned or frozen)
- 1 can Black Beans, rinsed and drained
- 1 cup Cheese (Monterey Jack or Cheddar)
- 1/4 cup Fresh Cilantro, chopped
- 1/2 cup Tomatoes, diced
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Arrange the corn tortillas in a single layer on the baking sheet and bake for 8-10 minutes or until crispy and golden.
- Shred the rotisserie chicken into bite-sized pieces, warming it in a pan if desired for extra flavor.
- Sprinkle taco seasoning over the shredded chicken and mix well to incorporate all the spices.
- In a bowl, combine the drained black beans and corn, then add diced tomatoes for a fresh burst of flavor.
- Once the tortillas are crispy, layer each with seasoned chicken, corn-black bean mixture, cheese, diced tomatoes, and a spoonful of salsa.
- Return to the oven for an additional 5 minutes until the cheese melts and everything is heated through.
- Remove from the oven, sprinkle with fresh cilantro, and serve warm for a delightful meal.
Notes
For a fun presentation, serve the tostadas on a large platter with a variety of toppings on the side, allowing everyone to customize their own.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg