Description
A festive and visually stunning bark combining creamy white chocolate, tart cranberries, and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup dried cranberries
- ¾ cup shelled pistachios, roughly chopped
Instructions
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously for about 5-7 minutes until melted and smooth.
- Remove from heat and stir in vanilla extract until well blended.
- Gently fold in dried cranberries and chopped pistachios, ensuring even distribution.
- Line a baking dish with parchment paper and pour in the chocolate mixture, spreading it evenly.
- Refrigerate for at least 1-2 hours until fully set.
- Once set, break into pieces and serve or store for later.
Notes
Store in an airtight container. Can be made ahead and lasts up to 3 weeks in the fridge or 2 months in the freezer.
- Prep Time: 15
- Cook Time: 7
- Category: Dessert
- Method: Chilling
- Cuisine: American / Mexican-inspired
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg