Description
A cozy and delightful cheese bread perfect for sharing, easy to prepare, and loaded with cheesy goodness.
Ingredients
Scale
- 1 cup tapioca flour
- 1 egg
- 1/2 cup milk
- 1 cup cheese (preferably grated parmesan or mozzarella)
- 1/4 teaspoon salt
- 1 tablespoon oil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the tapioca flour and salt. Stir to distribute the salt evenly.
- In a separate bowl, whisk together the egg, milk, and oil until frothy.
- Pour the wet ingredients into the dry ingredients and mix well until there are no lumps.
- Add the grated cheese and combine until uniformly mixed.
- Grease a mini muffin tin and pour the batter into each cup, filling them about 3/4 full.
- Bake for 15-20 minutes or until the tops are lightly golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving and enjoy warm!
Notes
These cheese breads are best enjoyed fresh but can last in an airtight container for a few days.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 mini bread
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg