Description
A comforting and flavorful chicken satay made effortlessly in a crockpot with a luscious peanut sauce.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon curry powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can coconut milk
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together peanut butter, soy sauce, honey, curry powder, garlic, ginger, coconut milk, and lime juice until well combined.
- Place the chicken in the crockpot and season with salt and pepper.
- Pour the sauce mixture over the chicken, coating it evenly.
- Cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is tender.
- Serve hot with rice or fresh vegetables, garnished with fresh herbs.
Notes
Marinating the chicken overnight in the sauce enhances the flavor. For a thicker sauce, simmer the sauce separately after cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Thai-Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg