Description
A crunchy and refreshing raw broccoli slaw made with fresh ingredients and a creamy dressing, perfect for any gathering or as a delightful treat.
Ingredients
Scale
- 1 large head of crisp broccoli (about 3 cups, cut into small florets)
- 1/2 small purple cabbage (thinly shredded)
- 1 large carrot (shredded)
- 1/4 cup golden raisins
- 3 green onions (thinly sliced)
- 1/3 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Sea salt and fresh ground black pepper (to taste, about 1/2 teaspoon each)
Instructions
- In a large bowl, combine the broccoli florets, shredded cabbage, shredded carrot, golden raisins, and sliced green onions.
- In a smaller bowl, whisk together the Greek yogurt, olive oil, dijon mustard, apple cider vinegar, garlic powder, sea salt, and black pepper until smooth and creamy.
- Drizzle the dressing over the broccoli mixture and gently toss to coat all the ingredients thoroughly.
- Chill for 10 minutes to allow the flavors to meld before serving for the best taste experience.
Notes
For best results, always opt for the freshest vegetables. Customize the dressing ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg