Vibrant Raw Broccoli Slaw for Every Day

Crunchy Green Goodness

Hola! Growing up in sunny Orlando, my kitchen was filled with the warmth of family and the rich, spicy aromas of Mexico. My happiest memories are the day-to-day moments spent pressing tortillas with my mama and learning the secrets of spices from my abuela. They taught me that food is a loving embrace, laughter shared, and stories told with every delightful bite. Though I now live so close to the heart of Mexico in my meals, my spirit dances in Oaxaca’s colorful markets and my family’s kitchen, where I craft authentic recipes that carry the same love, from cozy tamales to quick street-style bites.

Raw broccoli slaw is one of those vibrant recipes that perfectly captures the essence of fresh ingredients and wholesome flavors. It’s crisp, crunchy, and bursting with life, making it an ideal dish for any gathering or just a delightful treat for yourself. The combination of fresh broccoli, sweet raisins, and a creamy dressing creates an irresistible balance of flavors. This dish isn’t just a salad; it’s a celebration of nutrition, color, and happiness.

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American-Mexican
• Best Season: Year-round

What Makes This Dish Shine

• Fresh Flavors: The raw broccoli and cabbage provide a delightful crunch that’s complemented perfectly by the sweetness of raisins. The vibrant colors and textures make this slaw as pleasing to the eye as it is to the palate.
• Quick & Simple: This dish comes together in just 15 minutes, making it an easy addition to weeknight dinners or potlucks. You’ll enjoy a delicious side without spending hours in the kitchen.
• Healthy and Nutritious: Packed with vitamins from the broccoli and cabbage, this slaw is a nutrient powerhouse. It’s a guilt-free way to indulge in a tasty treat while boosting your health!
• Versatile Pairing: This slaw pairs beautifully with grilled meats, hearty sandwiches, or as a refreshing picnic side. It fits seamlessly into various meals, whether you’re hosting a barbecue or enjoying a light lunch.

Ingredients You’ll Need

• 1 large head of crisp broccoli (about 3 cups, cut into small florets)
• 1/2 small purple cabbage (thinly shredded)
• 1 large carrot (shredded)
• 1/4 cup golden raisins
• 3 green onions (thinly sliced)
• 1/3 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Sea salt and fresh ground black pepper (to taste, about 1/2 teaspoon each)

Ingredient Insights

• Broccoli: Fresh is best! Look for bright green florets that are firm to the touch to ensure maximum crunch and flavor.
• Purple Cabbage: Adding color and crunch! If you can’t find purple cabbage, green cabbage works just as well.
• Greek Yogurt: A healthier twist! You can substitute plain yogurt or cottage cheese for a lighter dressing.
• Golden Raisins: These add a sweet pop to your slaw, but any dried fruit, like cranberries, will work beautifully.

SAVE NOW

Step-by-Step Directions

1. In a large bowl, combine the broccoli florets, shredded cabbage, shredded carrot, golden raisins, and sliced green onions.
2. In a smaller bowl, whisk together the Greek yogurt, olive oil, dijon mustard, apple cider vinegar, garlic powder, sea salt, and black pepper until smooth and creamy.
3. Drizzle the dressing over the broccoli mixture and gently toss to coat all the ingredients thoroughly.
4. Chill for 10 minutes to allow the flavors to meld before serving for the best taste experience.

Pro Pointers for Best Results

• Fresh Ingredients: Always opt for the freshest vegetables available. They enhance both the flavor and the nutritional content of your slaw.
• Chill Before Serving: Allowing the slaw to rest in the fridge helps the flavors blend together harmoniously, making each bite even more delightful.
• Customize Your Dressing: Feel free to tweak the dressing ingredients to suit your taste or dietary preferences. A squeeze of lemon juice can add a zesty kick.
• Make It a Meal: Turn this slaw into a meal by adding protein such as grilled chicken or chickpeas, making it both filling and nutritious.

Creative Twists on the Classic

• Vegan Version: Substitute the Greek yogurt with a vegan mayo or tahini dressing for a plant-based option that maintains creaminess.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing for a fiery twist that complements the fresh vegetables.
• Nuts & Seeds: Incorporate sunflower seeds or sliced almonds for a nutty crunch that enhances texture.
• Regional Flair: Try adding diced mango or pineapple for a tropical sweet-and-savory slaw, perfect for summer gatherings.

Perfect Pairings to Consider

• Refreshing Drinks: Serve this slaw with a chilled iced tea or lemonade to complement the bright flavors.
• Savory Sides: It pairs wonderfully with grilled chicken skewers, BBQ ribs, or a flavorful veggie burger.
• Delicious Desserts: Enjoy it alongside a light fruit sorbet or yogurt parfait to complete your meal.

Convenient Make-Ahead & Freezer Ideas

• Prep Ahead: You can prepare the slaw up to a day in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer Tip: While raw veggies like broccoli don’t freeze well once dressed, you can freeze unused fresh broccoli, cabbage, and carrots in a freezer-safe bag for future use.
• Reheating: Since this dish is meant to be enjoyed cold, there’s no need to reheat—just toss the slaw again right before serving!

Presentation Tips for Serving

• Artful Layering: Serve the slaw in a clear glass bowl to showcase its colorful ingredients and presentation.
• Garnish for Flair: Top with extra chopped green onions or a sprinkle of sesame seeds for a beautiful final touch.
• Seasonal Vibes: Customize the serving ware to match the season—bright and cheerful for summer, or rustic pottery for autumn get-togethers.

Kitchen Secrets for Success

• Mise en Place: Get all your ingredients prepped and ready before you start mixing to make the process smoother.
• Taste as You Go: Adjust the seasoning of the dressing according to your taste preference. Every palate is different, so make it your own!
• Enhance Flavors: Marinating the slaw for an hour enhances the flavors. If you have time, let it sit before serving.
• Smart Slicing: Using a mandoline can help achieve perfectly shredded veggies for that professional look.

Storing & Enjoying Leftovers

• Refrigeration: Store your slaw in a tightly sealed container in the fridge. It’s best enjoyed within a few days while the vegetables are still crisp.
• Refreshing Texture: If the slaw starts to wilt, consider adding a bit more dressing to revitalize it before serving.
• Microwave Safety: Avoid microwaving, as heat can change the texture. Instead, enjoy it cold or at room temperature for the best experience.

Common Questions Answered

1. Can I make this slaw ahead of time? Yes! It can be prepared a day in advance, just keep the dressing separate to maintain the crunch.
2. What are the best substitutes for Greek yogurt? Plain yogurt or a non-dairy substitute like cashew cream or coconut yogurt can work just as well.
3. How do I make this dish gluten-free? All ingredients in this recipe are naturally gluten-free, so it’s safe to enjoy!
4. Can I use frozen broccoli? While fresh is recommended, you can gently steam frozen broccoli to use in this recipe.
5. How can I make the slaw spicier? Add diced jalapeños or a splash of hot sauce to the dressing for some extra heat.
6. What kind of vinegar works best? Apple cider vinegar is great, but you can also use white wine vinegar for a milder flavor.
7. Can I add meat or other proteins? Absolutely! Grilled chicken or chickpeas can easily turn this side dish into a filling meal.

Nutrition Info

• Serving Size: 1 cup
• Calories: 120
• Protein: 4g
• Carbs: 15g
• Fat: 6g
• Fiber: 3g
• Sugar: 3g
  Nutrition facts are estimates and may vary based on specific ingredients used.

A Personal Reflection

Food is a bridge that connects us to our roots and each other. The lively crunch of raw broccoli slaw reminds me of sharing meals around the table with family, experiencing the joy found in every dish. Every recipe I craft is a love letter to those moments spent in the kitchen—a celebration of culture, flavor, and community. Let’s create delicious memories together, filling our homes with warmth, laughter, and unforgettable dishes.

Ending on a Delicious Note

With its bright and cheerful ingredients, this raw broccoli slaw is sure to become a staple at your table. Perfect for tossing together at the last moment or preparing ahead, it embodies everything we love about fresh, home-cooked meals. Don’t forget to share this delightful recipe with friends and family—let’s spread the joy of cooking together and fill our Pinterest boards with vibrant dishes that inspire all to savor life’s delicious moments!

Print