Description
Tender beef, melted provolone, and sautéed peppers wrapped in golden low-carb tortillas for a quick, family-friendly keto meal everyone will love.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper, to taste
Instructions
1. Slice beef thinly and chop bell peppers and onion.
2. Heat olive oil in a skillet over medium heat and sauté onions and peppers for 5–7 minutes until softened.
3. Increase heat to medium-high, add beef, season with salt and pepper, and cook 3–5 minutes until browned.
4. Lower heat, top beef with provolone slices, and let melt completely.
5. Spoon beef-cheese mixture onto tortillas and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook 3–4 minutes until golden on all sides.
Notes
Warm tortillas before rolling to prevent cracks.
Use ribeye for juicier results or sirloin for a leaner cut.
Add jalapeños or mushrooms for extra flavor.
Perfect for meal prep — just reheat in a skillet or air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Keto, American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg