Description
A flavor-packed Chicken Shawarma recipe bursting with spices and accompanied by creamy garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 4 cloves garlic, minced
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- Pita bread or wraps (for serving)
- Fresh vegetables (lettuce, tomatoes, cucumbers for serving)
- 1/4 cup tahini (optional)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper. Add the chicken and coat well, ensuring every piece is thoroughly covered. Marinate for at least 1 hour or, for the best flavor, refrigerate overnight.
- Preheat your grill or skillet over medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side until fully cooked with a nice char.
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- To make the garlic sauce, mix tahini with leftover marinade or yogurt, adjusting the consistency with additional lemon juice or a pinch of salt if needed.
- Serve the sliced chicken in warm pita or wraps, alongside fresh vegetables, drizzle generously with garlic sauce, and garnish with chopped parsley.
Notes
For better flavor, marinate chicken overnight. Serve with fresh vegetables and enjoy the versatility in toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 381
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg