Description
A delicious and visually stunning tart filled with rich Nutella, shaped like a radiant sun, perfect for any occasion.
Ingredients
Scale
- 2 sheets Puff Pastry (pre-rolled)
- 1 large Egg (for egg wash)
- 1 jar Nutella (or any thick chocolate or hazelnut spread)
- 1 cup Icing Sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a lightly floured surface and cut a large circle (about 12 inches in diameter).
- Place the pastry on a parchment-lined baking sheet, and spread a generous layer of Nutella, leaving a border around the edges.
- Roll out the second sheet of puff pastry and place it over the Nutella layer, gently pressing down around the edges.
- Cut slits into the top dough, radiating from the center outward like sun rays.
- Whisk the egg and brush it over the entire tart.
- Bake for 20-25 minutes until golden brown and puffed.
- Once cool, dust the tart with icing sugar, slice, and serve!
Notes
For best results, chill the pastry before baking and avoid overworking it to maintain flakiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg