Description
A refreshing salad featuring crisp cucumber and sweet carrot, perfect for warm gatherings.
Ingredients
Scale
- 1 large cucumber
- 2 medium carrots
- 2 tablespoons olive oil
- 1 tablespoon vinegar (apple cider or rice vinegar)
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or cilantro)
Instructions
- Wash and peel the cucumber and carrots.
- Cut the cucumber into thin slices and the carrots into matchstick strips.
- Combine the cucumber and carrot in a bowl.
- Drizzle with olive oil and vinegar, then season with salt and pepper.
- Toss well to combine.
- Garnish with fresh herbs if desired.
- Serve immediately or refrigerate for a short while before serving.
Notes
Add salt and herbs just before serving to keep the salad crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 1.5g
- Cholesterol: 0mg