Description
A refreshing, crunchy broccoli salad with a sweet and tangy dressing, perfect for busy nights and gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, grated
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1/4 cup raisins or dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, grated carrots, diced red onion, sunflower seeds, and raisins.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Let the salad sit for a few minutes to allow the flavors to meld before serving.
Notes
For maximum crunch, toss the salad right before serving. Reserve some sunflower seeds to sprinkle on top for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg