Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot White Chicken Chili with Cream Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: emma
  • Total Time: 375 minutes
  • Yield: 6-8 servings
  • Diet: Gluten-Free

Description

A delicious and comforting crockpot white chicken chili featuring cream cheese for a creamy texture, perfect for busy weeknights or gatherings.


Ingredients

  • Shredded boneless skinless chicken breasts
  • Corn
  • Black beans
  • Diced tomatoes
  • Cream cheese
  • Savory seasonings (e.g., cumin, chili powder, garlic powder, onion powder)
  • Chicken broth
  • Salt and pepper to taste

Instructions

  1. In a crockpot, add the shredded chicken, corn, black beans, diced tomatoes (with juice), cream cheese, and savory seasonings.
  2. Pour in chicken broth until the ingredients are covered.
  3. Stir the mixture gently to combine all the ingredients.
  4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, stir well, and taste to adjust seasoning with salt and pepper.
  6. Serve hot, and enjoy this delightful white chicken chili!

Notes

For enhanced flavor, consider searing the chicken first. Adjust cook time based on your schedule.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg