Name: Cozy Vegetarian Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican-inspired
Ingredients: 2 cans black beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 can diced tomatoes; 1 can corn, drained; 1 onion, diced; 2 bell peppers, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Description

A flavorful and hearty crockpot vegetarian chili, perfect for cozy meals and meal prep.

Ingredients

Scale

2 cans black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 can corn, drained
1 onion, diced
2 bell peppers, diced
3 cloves garlic, minced
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

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Instructions

In your crockpot, combine the black beans, kidney beans, diced tomatoes, corn, onion, bell peppers, and garlic. Stir well to mix.
Pour in the vegetable broth and stir in the chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm, garnished with your favorite toppings.

Notes

For a thicker consistency, mash some black beans or blend a portion before serving. This chili is perfect for meal prep and stays delicious in the fridge or freezer.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 12g
Protein: 14g
Cholesterol: 0mg