Description
A delightful, healthy vegetable soup made in a crockpot, perfect for chilly evenings and nourishing your soul.
Ingredients
Scale
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups chopped vegetables (carrots, celery, bell pepper, etc.)
- 1 cup green beans, chopped
- 1 cup corn kernels
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme, oregano, or basil)
Instructions
- In a large crockpot, combine all the ingredients, pouring in the vegetable broth, diced tomatoes, and adding the chopped vegetables of your choice.
- Stir everything together gently to ensure the spices and flavors distribute evenly.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until all vegetables are tender and flavorful.
- Once cooked, taste and adjust the seasoning with more salt, pepper, or herbs as needed before serving.
Notes
For added flavor, consider mixing in fresh herbs just before serving or adding protein like lentils or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg