Description
A succulent crockpot turkey breast slow-cooked to perfection, infused with savory herbs and spices, perfect for any family gathering.
Ingredients
Scale
- 1 (4-6 lb) bone-in or boneless turkey breast
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage (optional)
- ½ teaspoon lemon zest (optional)
- 4 cloves garlic, minced
- 1 cup chicken or turkey broth
- 1 tablespoon Worcestershire sauce
- ½ onion, sliced
- 2 celery stalks, chopped
- 1 carrot, chopped
Instructions
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix together the melted butter, olive oil, garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest.
- Rub the butter mixture all over the turkey breast.
- Place onion slices, celery, carrot, and garlic cloves at the bottom of the crockpot. Pour in the chicken broth and Worcestershire sauce.
- Place the seasoned turkey breast skin-side up on top of the vegetables. Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F (75°C).
- For crispy skin, transfer the turkey breast to a baking sheet and broil on high for 4-5 minutes.
- Let the turkey rest for 10-15 minutes before slicing.
Notes
For best results, marinate the turkey overnight and use a digital thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg