Crockpot Turkey Breast Recipe

Juicy, Tender, and Perfectly Seasoned Every Time

Hola, I’m Emma – your Florida girl who loves simple, soul-warming comfort food. This Crockpot Turkey Breast Recipe makes holiday cooking effortless and delicious.
It’s tender, juicy, and infused with savory herbs and butter, all slow-cooked to perfection while you enjoy your day.
Whether it’s Thanksgiving, Easter, or a cozy Sunday dinner, this easy slow cooker recipe delivers restaurant-level flavor without the stress.

Quick Recipe Overview

| Prep Time | 10 minutes |
| Cook Time | 5–6 hours |
| Total Time | 5 hours 10 minutes |
| Servings | 6 |
| Calories | 280 |
| Cuisine | American |
| Method | Crock Pot |

Why You’ll Love This Recipe

• Hands-Off Cooking: The crockpot does all the work while your kitchen fills with comforting aromas.
• Perfectly Juicy Every Time: The butter-herb blend locks in moisture and flavor.
• No Oven Needed: Ideal for small gatherings or busy holidays.
• Versatile and Flavorful: Great with classic sides like mashed potatoes, gravy, and green beans.
• Foolproof: Simple prep, minimal cleanup, and guaranteed tender results.

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Crockpot Turkey Breast Recipe

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• Author: Laurel
• Total Time: 5 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Turkey Breast is juicy, tender, and infused with herbs, butter, and garlic. It’s the perfect easy holiday or weeknight dinner, made entirely in your slow cooker for stress-free, flavorful results.

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Ingredients

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• 1 (4–6 lb) bone-in or boneless turkey breast
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage (optional)
• 1/2 teaspoon lemon zest (optional)
• 4 cloves garlic, minced
• 1 cup chicken or turkey broth
• 1 tablespoon Worcestershire sauce
• 1/2 onion, sliced
• 2 celery stalks, chopped
• 1 carrot, chopped

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Instructions

1. Pat the turkey breast dry with paper towels. If it has skin, gently lift it and rub seasoning underneath.

2. In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest.

3. Rub the butter mixture all over the turkey, coating under the skin for extra flavor.

4. Add onion, celery, carrot, and garlic to the bottom of the crockpot. Pour in broth and Worcestershire sauce.

5. Place the seasoned turkey breast skin-side up on top of the vegetables.

6. Cover and cook on LOW for 5–6 hours or until the internal temperature reaches 165°F (75°C).

7. (Optional) For crispy skin, transfer the turkey breast to a baking sheet and broil for 4–5 minutes.

8. Let rest for 10–15 minutes before slicing. Serve with gravy and your favorite sides.

Notes

For best results, use a meat thermometer to ensure doneness at 165°F.

Bone-in turkey breast stays juicier than boneless.

Add citrus slices under the turkey for a bright flavor twist.

Save the cooking juices to make a quick homemade gravy.

Store leftovers in an airtight container for up to 4 days or freeze for 3 months.

• Prep Time: 10 minutes
• Cook Time: 5–6 hours
• Category: Dinner, Holiday, Slow Cooker
• Method: Crock Pot
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approx. 6 oz)
• Calories: 280
• Sugar: 0g
• Sodium: 340mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 120mg

Ingredients You’ll Need

• 1 (4–6 lb) bone-in or boneless turkey breast
• 3 tablespoons melted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage (optional)
• ½ teaspoon lemon zest (optional)
• 4 cloves garlic, minced
• 1 cup chicken or turkey broth
• 1 tablespoon Worcestershire sauce
• ½ onion, sliced
• 2 celery stalks, chopped
• 1 carrot, chopped

Ingredient Tips and Substitutions

Step-by-Step Instructions

1. Prepare the Turkey: Pat the turkey breast dry with paper towels. If it has skin, gently lift it and rub seasoning underneath.
2. Mix the Herb Butter: In a bowl, combine melted butter, olive oil, garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest.
3. Season the Turkey: Rub the herb butter all over the turkey, making sure to coat it evenly.
4. Prep the Crockpot: Add onion, celery, carrot, and garlic to the bottom. Pour in broth and Worcestershire sauce.
5. Slow Cook: Place the turkey breast skin-side up on the vegetables. Cover and cook on LOW for 5–6 hours or until the internal temperature reaches 165°F (75°C).
6. Optional Broil for Crisp Skin: Transfer turkey to a baking sheet and broil for 4–5 minutes until golden and crispy.
7. Rest and Serve: Let rest for 10–15 minutes before slicing to keep it juicy. Serve with mashed potatoes, gravy, and veggies.

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Expert Tips

• Always Check Temperature: Use a meat thermometer to ensure it reaches 165°F for perfect doneness.
• Crisp Finish: Broiling after slow cooking adds restaurant-quality texture.
• Save the Juices: Strain leftover juices and use as a base for quick homemade gravy.
• Holiday Ready: Prep the night before to save time on busy mornings.

Recipe Variations

• Garlic Butter Delight: Double the garlic for a rich, savory flavor.
• Citrus Twist: Add orange or lemon slices under the turkey for freshness.
• Herb Lover’s: Mix in parsley or basil for a brighter flavor profile.
• Spicy Version: Add a pinch of cayenne or red pepper flakes for heat.

Serving Ideas

Serve with mashed potatoes, roasted vegetables, or stuffing for a complete meal. Pair it with a crisp salad and a side of cranberry sauce for a holiday-worthy feast.

Make Ahead, Storage, and Reheating

• Make Ahead: Prepare and season the turkey a day in advance, refrigerate overnight, and cook fresh the next day.
• Storage: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat slices in a covered dish with a splash of broth to retain moisture.

Kitchen Wisdom

• Always pat the turkey dry for crispier results.
• Use a rack of vegetables to lift the turkey off the crockpot base for even cooking.
• Don’t skip the butter; it adds both flavor and moisture.
• Save the pan drippings for delicious gravy.

Frequently Asked Questions

1. Can I use frozen turkey breast? Yes, thaw it fully in the refrigerator before cooking for even results.
2. Can I use boneless turkey breast? Absolutely, it cooks slightly faster but stays just as tender.
3. How long does it cook on high? About 3–4 hours, depending on size.
4. Can I make gravy from the juices? Yes, just whisk the juices with flour or cornstarch on the stove.
5. What sides pair best? Mashed potatoes, green beans, stuffing, and cranberry sauce are perfect.
6. Can I cook vegetables with it? Definitely! They’ll soak up the turkey juices and make a great side.
7. How do I keep it moist? Keep the lid closed during cooking and don’t overcook.

Nutrition Facts

Nutrition values are estimated using online tools and may vary based on brands and portion sizes.

Author’s Story

This recipe takes me right back to Sunday dinners at home, when the whole house smelled like roasted herbs and buttery turkey. It’s simple, classic, and comforting – a true reminder that great food doesn’t have to be complicated.

From My Kitchen to Yours

I hope this Crockpot Turkey Breast becomes your go-to meal for family dinners or holidays. It’s easy, flavorful, and guaranteed to impress every time.

Looking for another flavorful slow cooker recipe? Try my Slow Cooker Chicken Shawarma. It’s perfectly spiced, incredibly juicy, and a great way to add variety to your weekly menu.