Description
A flavorful and effortless crockpot teriyaki chicken dish that combines sweet and savory flavors for a comforting meal.
Ingredients
Scale
- 2 Chicken breasts
- 1/2 cup Teriyaki sauce
- 2 tbsp Honey
- 2 Garlic cloves (optional)
- Green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot, ensuring they are evenly spaced.
- Pour the teriyaki sauce over the chicken to coat it well, then drizzle honey on top.
- Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Carefully shred the chicken and return it to the crockpot, stirring it into the sauce.
- Serve the teriyaki chicken over steamed rice or with fresh vegetables.
Notes
For best results, avoid overcooking the chicken to keep it juicy. Add vegetables for a nutrition boost, and enhance flavors with garlic or ginger.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg