Description
A hearty and comforting casserole made with creamy cheese, savory kielbasa, and tender pierogies, perfect for chilly evenings.
Ingredients
Scale
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese
Instructions
- Begin by slicing the kielbasa into bite-size pieces.
- In the crockpot, layer the kielbasa slices followed by the pierogies.
- Pour in the chicken broth for moisture.
- Dollop chunks of cream cheese atop the pierogies and sprinkle shredded cheddar over the top.
- Season generously with salt and pepper.
- Cover and cook on low for about 4 hours or until the pierogies are tender.
- Carefully stir before serving and ladle into bowls, optionally garnishing with fresh herbs.
Notes
For a lighter option, use turkey kielbasa. You can also adapt this recipe to be vegan by using plant-based substitutes.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot Cooking
- Cuisine: Polish-American
Nutrition
- Serving Size: 1 serving
- Calories: 478
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg