Description
A warm and savory casserole blending tender pierogies, creamy broth, and kielbasa, perfect for chilly evenings.
Ingredients
- Cheddar pierogies
- Creamy chicken broth
- Kielbasa sausage, sliced
- Shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- Onion, sliced (optional)
- Garlic, minced (optional)
Instructions
- Layer the frozen cheddar pierogies evenly at the bottom of the crockpot.
- Place the sliced kielbasa on top of the pierogies.
- Pour the creamy chicken broth over the entire casserole.
- Season with salt and pepper; add sliced onions and minced garlic if desired.
- Sprinkle shredded cheddar cheese over the top.
- Cover the crockpot and set to low, cooking for 6-8 hours.
- Stir gently to combine the casserole before serving hot.
Notes
For best texture, cook on low. Consider adding fresh herbs before serving for flavor.
- Prep Time: 15
- Cook Time: 360-480
- Category: Main Course
- Method: Crockpot
- Cuisine: Polish-American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg